The Apple Source Bookby Angela King & Sue Clifford
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The Apple Source Book is a celebration of nearly 3,000 varieties of apple we can grow in these islands, with their distinctive flavours, uses, places of origin, stories and associated customs.
Recipes from 52 chefs, food writers and gardeners are complemented by a wealth of useful information about apple identification, orchards, wild life, specialist nurseries, suppliers of fruit, blossom routes, Community Orchards as well as ideas for Apple Day, wassailing, juice pressing, cider making and a 40 page county by county gazetteer of where varieties originated.
Taking the apple as a symbol of the physical, cultural and genetic diversity that we should not let slip away, The Apple Source Book demonstrates how anyone can make a difference.